Mumcooks: Weekly Luncheon

Saturday Family Luncheon was a simple affair, which was a relief for me as I was trying to shed off weight after heavy dinner at Makan x10/05 @ My Mum's place

So what did my REAL mum (not to be confused with "My Mum's Place hehehe...) cooks for Lunch.

Char Siew Fried Rice
Fried Rice with juicy bits of Char Siew.


Bean Sprout Fritters
Well, actually it's prawn fritters minus the prawn. That's what she usually do when she have extra batter after making batches of prawn fritters. I like it without the prawn as well, it was savoury & delicious even on its own, but we usually dunk them in chilli sauce.



Stir Fry Mee Siam with Fried Bean Curd skins
hmm .. this is the first time. Instead of making Mee Siam sauce, she stir fry the spice mixed along with the Mee Hoon (Rice Vermicelli). That was a refreshing change.

And the fried bean skins was another of her experiments. We recently tasted some really delicious deep fried skins which looks like Bean skins / Sticks. However, when she tried this using Bean Curd skins, we found that it's taste rather bland. So it's back to searching for the right igredient & recipe again :)


And lastly, wash down with cooling chin chow drink. Simple & pleasurable home cooked meals that never fails to bring smiles to our whole family.