Food: Nibbles here & there @ Australia, Sydney
Just posting the rest of nibbles I photographed while I was in sydney.
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First thing I have when I step out of the Sydney Airport, Krispy Kreme Doughnut.
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Plain Krispy Kreme
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Krispy Kreme with Raspberry fillings.
While nice, personally I find it a bit too sweet to my liking.
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Pho Bo at Pho Pasteur (near chinatown). It was good when I tried few years back. But it turn out disappointing this time. The "fresh" basket of herbs weren't fresh. Soup was on salty side. I beginning to miss Pho24 in Vietnam now :(
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I wanted the Fresh Spring rolls (Summer Rolls) but they ran out. So I decide on seafood spring roll which was not too bad. Crispy, prawns crunchy albeit a little oily.
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Fugu anyone? :D Well, not actually my nibble but decide to include just for interest. Not too sure if this the same edible kind. This was fished out by 2 Korean families who were spenting their leisurely weekend break at Macquarie Point.
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Their kids were so adorable, here one of them waving at me. Unfortunately, I forgot their email address. If by chance anybody knows them, please let them know I'm trying to email them their photos. Thanks!
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Split Roast at Milsons Point. Serves lovely roast meats. Their kebabs that spiced with middle-east blend of spices was great as well.
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Will love to try all, unfortunately I have only one stomach :(
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Somewhere near North Sydney. Interesting twist to Vietnamese Cui Guon. Instead of prawns, they have raw/smoked salmon slices with chilli dipping sauce.
Again, North Sydney. This place have far more excellent choices of homey italian pasta & middle-east meals than City itself. This quick grab lunch is good turkish bread with Australia Brie, Turkey slices with plenty of fresh veggies in-between.
Going to try "serve" the Oysters before I go for my vacation.
Slurp! =)
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First thing I have when I step out of the Sydney Airport, Krispy Kreme Doughnut.
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Plain Krispy Kreme
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Krispy Kreme with Raspberry fillings.
While nice, personally I find it a bit too sweet to my liking.
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Pho Bo at Pho Pasteur (near chinatown). It was good when I tried few years back. But it turn out disappointing this time. The "fresh" basket of herbs weren't fresh. Soup was on salty side. I beginning to miss Pho24 in Vietnam now :(
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I wanted the Fresh Spring rolls (Summer Rolls) but they ran out. So I decide on seafood spring roll which was not too bad. Crispy, prawns crunchy albeit a little oily.
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Fugu anyone? :D Well, not actually my nibble but decide to include just for interest. Not too sure if this the same edible kind. This was fished out by 2 Korean families who were spenting their leisurely weekend break at Macquarie Point.
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Their kids were so adorable, here one of them waving at me. Unfortunately, I forgot their email address. If by chance anybody knows them, please let them know I'm trying to email them their photos. Thanks!
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Split Roast at Milsons Point. Serves lovely roast meats. Their kebabs that spiced with middle-east blend of spices was great as well.
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Will love to try all, unfortunately I have only one stomach :(
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Somewhere near North Sydney. Interesting twist to Vietnamese Cui Guon. Instead of prawns, they have raw/smoked salmon slices with chilli dipping sauce.
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Again, North Sydney. This place have far more excellent choices of homey italian pasta & middle-east meals than City itself. This quick grab lunch is good turkish bread with Australia Brie, Turkey slices with plenty of fresh veggies in-between.
Going to try "serve" the Oysters before I go for my vacation.
Slurp! =)
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